oogasil.blogg.se - Hot cocoa bombs

Use the back of the spoon to gently melt the gaps just until they close up. If you see a few gaps between the edges of your bombs, you can get a better seal with the help of a hot spoon. Repeat until the edges of all six of your hot chocolate bombs are sealed together. Turn the shell over and place the melted edge against the top of one of the filled shells to seal the two sides together. Take one of the empty chocolate shells and twist the flat edge against the warm plate until it melts. The best way to do this is with a warm plate, which you can pop in your microwave or dip in boiling water and then dry it off with a towel. The next step is to attach the empty shells to the filled ones to form a complete sphere.

On top of the mix, place any add-ins you want to use (see Optional Add-ins above for some delicious ideas). Next, fill six of the chocolate cups with a single serving’s worth of your preferred hot chocolate mix. Step 2 – Fill Half Of The Chocolate Shells Repeat as needed until you have twelve chocolate cups in total. Place the mold in your freezer for 5-10 minutes to set the chocolate, then carefully remove each set chocolate cup from the mold. Use the back of a spoon to spread the melted chocolate around the cavity in an even layer. Next, add a heaping tablespoon of melted chocolate to each cavity of your silicone mold. A slow double boil will give you a more shiny finish on your chocolate, in case you’re giving them out as gifts! But either method will produce delicious results. You can pop them in your microwave in 30-second increments, or melt them in a double boiler or in a glass bowl suspended over a small pot of simmering water. Start by melting your chocolate candy melts until smooth. For example, a single serving of my favorite semi-homemade hot chocolate mix is about 3 tablespoons, while a single serving of Swiss Miss mix is about 2 tablespoons.ĭon’t be afraid to get creative with your add-ins! Here are a few ideas of extra ingredients you can use to fill your homemade hot chocolate bombs:ĭirections: Step 1 – Make The Chocolate Shells *Note: The serving size will vary depending on which mix you end up using.

Add-ins, optional ( see Optional Add-ins below).

These would be a perfect to do with your kids or grandkids, and everyone will have a delicious cup of hot chocolate to look forward to afterward! :-) Homemade Hot Chocolate Bombs Recipe In this post, I’ll share a great recipe you can use and breaking down the process of making them step by step. But you don’t need to be worried about whether you’ll be able to find them in stores, because they’re easy to make at home! Many people have eagerly sought out hot chocolate bombs at Costco this year, while other have found them on Amazon, at Walmart, or even at their local candy shops. Some bombs are solid chocolate (these are also referred to as “chocolate drops”) while others have a thin chocolate shell encasing the ingredients, and some are simple while others include tasty toppings like marshmallows or sprinkles. There are a few different types of hot chocolate bombs that you can buy in stores or make at home. To prepare it, you just place one in a mug and pour hot milk or water over the top and watch the bomb dissolve into a delicious chocolatey beverage! What Are Hot Chocolate Bombs?Ī hot chocolate bomb is a self-contained, dissolvable chocolate sphere that contains all the ingredients for a cup of hot cocoa. The first thing that surprised me was that a concept as well-established as hot chocolate even has trends - who knew?Īnd the second thing that surprised me was how delightful I found these treats, and I couldn’t wait to share the idea with all of you! Hot chocolate bombs (or hot cocoa bombs, or just “cocoa bombs,”) were all the rage last year and, and they’re proving to be just as popular this year. There are a couple of things that surprised me when I first heard about “hot chocolate bombs,” AKA the hottest trend in hot chocolate.